Wednesday, May 4, 2011

Black bean brownies...yes, you read that right

Sorry Rocco... I was so flippin' excited about my new cookbook that I whipped out the brownies from page 235. I was pretty skeptical about the ingredients which included black beans (pureed), Splenda, sour cream and Walden Farms chocolate sauce (although I use this frequently on fresh strawberries...yummy!), among some other normal ingredients.
Well, I have to say, my chocolate loving family threw them in the trash...sorry Rocco...onto the next page. I am determined to shock and awe my family with healthy comfort food!!!

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